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Fresh Food


The Washington State Farmers Market Association helps improve access to fresh, nutritious foods for families in communities throughout Washington , while also providing an additional source of revenue for local farmers.

There are farmers markets in nearly every community across the state. Use the Farmers Market Directory to find one near where you live!

child with apple

What's Fresh Now


Weather determines the availability of local produce, but you can find a variety of fresh fruits and vegetables year round:

Spring (April – May)

Summer (June – August)

Asparagus, Bok Choi, Broccoli,
Cabbage, Herbs, Young Garlic,
Lettuce, Mushrooms, Nettles, Peas,
Radishes, Rhubarb, Salad Greens,
Spinach

Apricots, Blackberries, Blueberries,
Carrots, Celery, Chard, Cherries,
Corn (Sweet), Cucumbers, Garlic,
Gooseberries, Green Beans,
Jerusalem Artichokes, Melons,
Nectarines, Onions (Sweet),
Peaches, Bell Peppers, Chile
Peppers, Plums, Raspberries,
Squash, Strawberries, Tomatoes

Fall (SeptemberNovember)

Winter (DecemberMarch)

Apples, Blackberries, Blueberries, Brussels
Sprouts, Collards, Carrots, Celery,
Corn (Sweet), Cranberries, Garlic,
Garbanzos, Grapes, Kale, Lentils,
Pears, Peppers, Potatoes, Pumpkins,
Tomatoes, Winter Squash

Apples, Beets, Carrots, Chard
Collards, Kale, Kohlrabi, Mushrooms,
Onions, Parsnips, Pears, Potatoes,
Turnips, Winter Squash

Links to More Resources


Savor Washington - Washington State Department of Agriculture