The Washington State Farmers Market Association helps improve access to fresh, nutritious foods for families in communities throughout Washington , while also providing an additional source of revenue for local farmers.

There are farmers markets in nearly every community across the state. Use the Farmers Market Directory to find one near where you live!

You can use your SNAP—Basic Food EBT card to buy seeds and plants for your family’s garden from SNAP retailers. You can buy fruits, vegetables, and edible herbs.

Spring (April – May)

Summer (June – August)

Asparagus, Bok Choi, Broccoli,
Cabbage, Herbs, Young Garlic,
Lettuce, Mushrooms, Nettles, Peas,
Radishes, Rhubarb, Salad Greens,
Spinach

Apricots, Blackberries, Blueberries,
Carrots, Celery, Chard, Cherries,
Corn (Sweet), Cucumbers, Garlic,
Gooseberries, Green Beans,
Jerusalem Artichokes, Melons,
Nectarines, Onions (Sweet),
Peaches, Bell Peppers, Chile
Peppers, Plums, Raspberries,
Squash, Strawberries, Tomatoes

Fall (September‐November)

Winter (December‐March)

Apples, Blackberries, Blueberries, Brussels
Sprouts, Collards, Carrots, Celery,
Corn (Sweet), Cranberries, Garlic,
Garbanzos, Grapes, Kale, Lentils,
Pears, Peppers, Potatoes, Pumpkins,
Tomatoes, Winter Squash

Apples, Beets, Carrots, Chard
Collards, Kale, Kohlrabi, Mushrooms,
Onions, Parsnips, Pears, Potatoes,
Turnips, Winter Squash